Taste Pods
Tuesday, February 21, 2012
Classic Polish Favorite
Pierogies!
Stuffed dough casing filled typically with potato and cheese.
Boiled, then pan fried with onions plated then topped with sour cream.
My Kids Love Em!!
So Do I
Gary Danko, Restaurant Gary Danko, San Francisco
Congratulations to Chef Owner Gary Danko, Restaurant Gary Danko, San Francisco
Nominated for
James Beard Award 2012 - Outstanding Chef Award
http://www.huffingtonpost.com/mobileweb/2012/02/21/james-beard-awards-2012_n_1290936.html
Sunday, February 19, 2012
Clams a la Nick
Clams in White Wine Broth
Paired with
Classic Comfort Food
Hearty Bowl of CHILI
Topped with
Cheddar
Sour Cream
Avocado
and a side of
Honey Glazed Corn Bread with Whipped Honey Butter
Just Wing It!
Chipotle Glazed Wings
Pizza! Pizza! Pizza! Who Doesn't Like Pizza...
Classic Margarita Pizza
Curry Crab & Goat Cheese Pizza
You Can Always Make Pizza
Prime Rib Leftover Pizza
Roll out your dough and top with
Chipotle Honey Glaze Sauce
Red Peppers
Green Onions
Prime Rib
Goat Cheese
Bake at 400 F for 10-15 min.
let rest 3-5 min
Drizzle with more Chipotle Glaze and Enjoy!
Bon Apetit!!
Ahhhh Prime Rib
Prime Rib with Roasted Vegetables
Anybody Care for Some ? ? ?
After All This Food It's Time...
Love of The Sea...
Succulent Shrimp!
Great Topper for
Pasta
Risotto
Rice
Noodles
Your favorite Fish...
Easy Turkey Eats!
20 pound
Butterflied Grilled Turkey
Soaked in Brine overnight
What to do with your leftovers?
Homemade Turkey Soup!
Saturday, February 18, 2012
BBQ Chicken Drumsticks
Yukon Gold Potato Chips
Pork Tenderloins with Bourbon Ancho Sauce
Roasted Beets and Butternut Squash
Grilled Sweet Potato Chips
Chicken Cacciatore!!!
Italian Comfort
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